I'm VERY impressed & VERY excited about the Sweet Pressed Cookie Stamps.
I admit I'm not a baker, but I was instantly drawn to this new product. As soon as it was advertised I could see so many possibilities.
My first inclination was that I could use the Sweet Pressed Cookie Stamps to create fun gifts for my son's teachers & friends parents. What a great way to present a hand-made gift ... cookies AND a card all packaged up in a nice gift box, maybe? Stay tuned because that's where my mind is headed!!
I even thought that my son might like using these on play-doh (of course with a good washing in between baking OR I could purchase a second set just for him).
My mind is working over-time to come up with more ideas!
Check out all of the coordinating Stampin' Up! products for the Sweet Pressed Cookie Stamps. I ordered the Creatively Yours stamp set and the Kraft Boxes to pull my gifts together quickly.
Above you'll see I stamped my Jack-o-Lantern image into a peanut butter cookie batter. Below you'll see Jack stamped in a sugar cookie batter (slighty different sizes, but I think it gives the cookies more character). Both sets of cookies were stamped directly AFTER coming out of the oven. Keep in mind, the directions state to stamp BEFORE you bake. But, I experimented a bit to see what technique gave me the best result. I personally got a better impression by stamping after vs. before. I used a Betty Crocker mix in a bag. I did not make my cookies from scratch. Ovens & I don't get along. LOL!
SWEET PRESSED COOKIE STAMPS
Item #125152, $16.95
Take your love of stamping into the kitchen! Create fun and tasty stamped cookies for any occasion. Fit a silicone stamp over the bottom of wooden handle and press into dough— it’s that easy! Let the kids help! Food-safe, easy-to-clean (dishwasher safe). Suggested cookie recipes included. Each includes set of 3 silicone stamps and 1 handle.
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Buy Two Simply Sent Kits, Get a Free Stamp Set
Oh my gosh, GREAT tips!!! I can't wait to try "stamping" the cookies after they come out of the oven. And, peanut butter ones? Will definitely try that as well. Thanks for sharing!
Posted by: Laurie Zoellmer | October 11, 2011 at 08:34 AM
you are the goddess of the cookie stamp. i still need to get cracking on this. hugs, m
Posted by: mary fish | October 11, 2011 at 10:03 AM
So cute! This is the first blog I have seen actually cookies on. It makes a real difference to see the finished product.
Posted by: Nancy E | October 11, 2011 at 05:53 PM
Fantastic job on the cookies!
Posted by: Patti MacLeith | October 14, 2011 at 08:53 AM
Thanks for the examples of your yummy looking cookies and your trick to stamp after rather than before baking. I making some today using the shortbread recipe that comes with the cookie stamps. I will leat you know how they turn out. Don't we have fun?!? TFS
Posted by: nancy littrell | October 16, 2011 at 05:29 PM
You rock, Kris! TFS - I got the tip from Mary Fish and passed it along to my customers - I'm with you - I'm no baker and I even tried a ready-to-bake batch and it worked perfectly stamping them right out of the oven.
Posted by: Sue Duffy | October 19, 2011 at 03:45 PM
Hmmm, I wonder how they would look in chocolate chip - still my favorite! LOL
Posted by: Sue Duffy | October 19, 2011 at 03:46 PM